Dataset on The Cultural Dimension of Urban Society Food Consumption in Indonesia

This dataset shows survey data on the characteristics of the cultural dimension of food consumption patterns in urban communities in Indonesia. The cultural dimension discussed in this article includes the cultural value and cultural practice sub-dimensions. Data is enriched by illustrating the cultural characteristics of urban people's food consumption patterns based on social class categories. Data collection was conducted in five major cities of Indonesia with face-to-face interviews with 710 respondents obtained using a stratified random sampling technique. The results of data show that the cultural dimension is quite dominant in influencing the pattern of food consumption of urban communities in Indonesia compared to the economic and health dimensions. Even though conceptually the value and practice sub-dimensions are integrally related, the cultural dimension of food consumption patterns in urban communities are still more dominated by the value sub-dimension. In the food consumption pattern, the urban upper classes are more dominantly influenced by economic dimensions and modern healthy lifestyles than cultural dimensions.本数据集收录了印度尼西亚城市社区食品消费模式文化维度特征的调研数据。本研究涉及的文化维度包含文化价值与文化实践两个子维度。本数据集通过基于社会阶层分类阐释城市居民食品消费模式的文化特征，进一步充实了数据内容。数据采集工作在印度尼西亚五大核心城市开展，采用分层随机抽样技术选取受访者，最终完成710份面对面访谈。数据分析结果表明，相较于经济维度与健康维度，文化维度对印度尼西亚城市社区食品消费模式的影响更为突出。尽管从概念层面而言，价值与实践子维度存在内在的整体性关联，但印度尼西亚城市社区食品消费模式的文化维度仍以价值子维度占据主导地位。在食品消费模式中，城市上层阶级受经济维度与现代健康生活方式的影响程度，显著高于文化维度的影响。