Low molecular weight seaweed–derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers
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Differential analysis of taxa before and after the consumption of either agar, alginate or maltodextrin showed no significant change at phylum or family level (<strong>Supplementary tables 1-2</strong>). <em>Supplementary Table 1: Differential abundance analysis with ALDEX2 on family level</em> <em>Supplementary Table 2: Differential abundance analysis with ALDEX2 on phylum level</em>
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2021-10-19
