Thermostability of Enzyme Activity.
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https://figshare.com/articles/dataset/_Thermostability_of_Enzyme_Activity_/520915
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资源简介：
Vela or Imig activities were assayed as described in Methods. The t½ was the time at which GCase activity decreased to 50% of initial values. n = 3 to 6 for all assays.
创建时间：
2013-02-21
