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Multi-metaomics analysis of ganjang, A Korean traditional soy sauce. food fermentation metagenome

NIAID Data Ecosystem2026-03-11 收录

传统发酵食品微生物学

食品发酵宏基因组学

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA613738 数据链接链接失效反馈

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资源简介：

Multi-metaomics analysis of ganjang, A Korean traditional soy sauce

应用场景：

创建时间：

2020-07-08

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