Food Safety Research: Farm to School

The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States....美国疾病控制与预防中心（U.S. Centers for Disease Control and Prevention，CDC）估计，美国境内约46%的食源性疾病由新鲜农产品上的病菌引发。