Summary of analyses of variance, average total quantities of chemical compounds, and sensory quality scores of cocoa samples.

A quality attribute was considered as a function of Genotype Group (GG), Harvest, GG-Harvest interaction, and Trees (as replicates within a GG). The level of significance of variance components (F-test) is indicated (***; P<0.001, **; P<0.01, *; P<0.05, n.s.; not significant). There were 9 Genotype Groups (GG) and 95 (in harvest 1, non-fermented and fermented), 87 (harvest 2, non-fermented), and 78 (fermented) samples from individual trees. Df; error degrees of freedom (in analysis of variance). Grand mean quantities of compounds and their minima and maxima are presented in percent of dry matter.