MOESM2 of Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows

Additional file 2: Table S1. Description of the 264 genes located in confidence intervals of the QTL detected by GWAS for milk cheese-making and composition traits. Name and position of candidate genes identified by GWAS.附加文件2：附表S1。本附表对全基因组关联分析（Genome-Wide Association Study, GWAS）检测到的、与牛乳奶酪制作性状及乳成分性状相关的数量性状位点（Quantitative Trait Locus, QTL）置信区间内的264个基因进行描述，并列出经GWAS鉴定得到的候选基因的名称及其所在位置。