Most significant condition properties for hard to crystallize proteins belonging to Q1 and Q3. Properties are colored according to their classification: cation (bold), anion (italic), PEG and others (

NIAID Data Ecosystem20

Posterior mean, standard deviation (SD), 2.5% and 97.5% quantile of A2 × 105 under various pH and NaCl strength conditions for lysozyme.

溶液热力学

蛋白质结晶条件优化

The units of A2 are mL mol/g2. The probability of A2 being positive is also presented. The numbers in parentheses are the results under the “no adjustment” model.

Figshare2021-10-14 更新00

Significant experimental conditions for hard-to-crystallize proteins belonging to Q1 and Q3.

蛋白质结晶条件优化

结构生物学

Figshare2015-12-02 更新20

Crystallization of USP5 Zf-UBD #2

蛋白质结晶条件优化

泛素结合域结构研究

Determination of crystallization conditions which allow growth of well diffracting apo crystals of USP5 zinc finger ubiquitin binding domain (Zf-UBD) permissible to soaking with small molecule ligands

NIAID Data Ecosystem20

Gradient equilibration of hexagonal thermolysin to low salt over 15 minutes

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