Experimental data for Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing
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http://drum.lib.umd.edu/handle/1903/25600
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资源简介：
This is the dataset for manuscript titled Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing that has a DOI of https://doi.org/10.1016/j.ultsonch.2020.104983
提供机构：
Digital Repository at the University of Maryland
创建时间：
2020-03-10
