The ten species analyzed; their scientific and common names, growth form and initial percent water content.
收藏数据链接：
官方服务：
资源简介：
Nomenclature follows USDA, NRCS [52]. Water content (±1 SE) was determined by averaging the percent difference between fresh mass and oven dried mass of 25 leaves for each species.
创建时间：
2015-12-02
