Data on the Mode of Interaction Between Bilberry Leaves Phenolic Compounds and 13S Buckwheat Globulin

This data are related to the research paper entitled “Buckwheat Flour as a Matrix for Sorption of Plant Phenolics: Homology Modeling, Molecular Docking, and FTIR Study” [1]. This data includes experimental procedures used to analyze the mode of binding between 13S Buckwheat globulin and phenolic compounds found in Buckwheat Leaves [2]. Results of molecular docking study are presented in this dataset. References [1] V.A. Sarkisyan, Y. V. Frolova, N.A. Petrov, I.S. Vorobieva, A.A. Kochetkova, Buckwheat Flour as a Matrix for Sorption of Plant Phenolics: Homology Modeling, Molecular Docking, and FTIR Study, J. Mol. Graph. Model. in press (n.d.). [2] J. Hokkanen, S. Mattila, L. Jaakola, A.M. Pirttil, A. Tolonen, Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) andHybrid Bilberry (Vaccinium x intermedium Ruthe L.) Leaves, J. Agric. Food Chem. 57 (2009) 9437–9447. doi:10.1021/jf9022542.本数据集关联于题为《荞麦面粉作为植物酚类吸附基质：同源建模、分子对接与傅里叶变换红外光谱（Fourier Transform Infrared Spectroscopy，FTIR）研究》[1]的学术论文。本数据集包含用于分析13S荞麦球蛋白与荞麦叶中酚类化合物结合模式的实验流程[2]。本数据集呈现了分子对接研究的结果。 参考文献 [1] V.A. Sarkisyan, Y. V. Frolova, N.A. Petrov, I.S. Vorobieva, A.A. Kochetkova, 荞麦面粉作为植物酚类吸附基质：同源建模、分子对接与FTIR研究, J. Mol. Graph. Model. in press (n.d.). [2] J. Hokkanen, S. Mattila, L. Jaakola, A.M. Pirttil, A. Tolonen, 越橘（Vaccinium vitis-idaea L.）、笃斯越橘（Vaccinium myrtillus L.）及其杂交种（Vaccinium x intermedium Ruthe L.）叶片中酚类化合物的鉴定, J. Agric. Food Chem. 57 (2009) 9437–9447. doi:10.1021/jf9022542.