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Enterococcus hirae UPM01 isolated from Fermented Vegetable wastes. Enterococcus hirae strain:UPM01

NIAID Data Ecosystem2026-03-10 收录

益生菌筛选

传统发酵食品微生物

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA475426 数据链接链接失效反馈

官方服务：

资源简介：

This bacteria was isolated from the fermented vegetable wastes in Malaysia for the purposes of screening of possible probiant

应用场景：

创建时间：

2018-06-11

比较基因组学

传统发酵食品微生物

Lactobacillus acidipiscis belongs to the Lactobacillus salivarius clade and it is found in a variety of fermented foods. Strain ACA-DC 1533 was isolated from traditional Greek Kopanisti cheese and amo

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Bacterial diversity of planktonic shrimp and shrimp paste with 5% salt concentration during fermentation

传统发酵食品微生物

虾酱发酵工艺

This study aimed investigating bacterial diversity in planktonic shrimp (Acetes japonicus) as raw material of shrimp paste and temporal bacterial diversity changes in shrimp paste with 5% salt concent

NIAID Data Ecosystem30

Arthrobacter sp. strain:KFRI-F3372 isolate:Doenjang(Soybean paste, Korea traditional fermented food) Genome sequencing

微生物基因组学

传统发酵食品微生物

F3372 is a microorganism that was isolated from Korean traditional fermented soybean paste (doenjang) and was initially identified as Pseudarthrobacter oxydans based on 16S rRNA sequencing. However, w

NIAID Data Ecosystem10

Screening of probiotic Weizmannia coagulans

益生菌筛选

耐受性评估

Weizmannia coagulans strain LMG S-31876 is a Gram-positive rod, catalase-positive, spore-forming, motile, and facultative anaerobe, with an optimum temperature requirement of 40 °C. The strain can tol

NIAID Data Ecosystem40

Ligilactobacillus sp. N3S1LP1 Genome | Microbial resources from fermented fish products

传统发酵食品微生物

乳酸菌基因组学

Microbial resources isolated from fermented fish products

NIAID Data Ecosystem10