Commercial bacterial culture concentrated starter "Profiline" Metagenome. Commercial bacterial culture concentrated starter "Profiline"
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA900167
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资源简介：
The purpose of this study was to assess the composition of the microbiome at different time intervals (0, 3, 6, 9, 12, 15, and 18 hours) of sourdough fermentation.
创建时间：
2022-11-10
