Brazilian fermented coffee bacteria 16S and fungi ITS
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
The study involves a microbial characterization of a coffee producing region in Brazil. The analysis with Illuminas 16S and ITS sequencing determined what were the dominant groups of bacteria/archaea and fungi involved during fermentation. The relevance of new cultures to improve beverage quality.
创建时间：
2021-03-03
