Table S1 - Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
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https://figshare.com/articles/dataset/_Marked_Increase_in_PROP_Taste_Responsiveness_Following_Oral_Supplementation_with_Selected_Salivary_Proteins_or_Their_Related_Free_Amino_Acids_/662275
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资源简介：
Ratings of perceived taste intensity in response to three concentrations of PROP and NaCl in the taster groups.
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创建时间：
2013-03-29
