Effects of carbon sources on gut microbiota
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/DRP011615
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资源简介：
To test effects of carbon sources on gut microbiota, human fecal samples (independent samples from three men) were cultivated for 24 or 48 h in a minimal medium containing glucose, mucin, or representative GAG (i.e., HA, HP, or chondroitin sulfate C (CSC)) as a sole carbon source.
创建时间：
2024-05-26
