Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems

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资源简介：

Data for paper entitled "Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems"

本数据集配套论文标题为：《将热与超声处理制备的乳清蛋白颗粒（whey protein particulates）掺入凝乳酶凝胶（rennet gels）与模型脱脂奶酪体系（model non-fat cheese systems）》

创建时间：

2020-06-27

Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems

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