Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight

File 1, data of the preparation of chitosan-tripolyphosphate nanoparticles; File 2, data of particle size after the egg white derived peptides loaded in chitosan-tripolyphosphate nanoparticles; File 3, entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles in different conditions; File 4, data of free amino acids and surface hydrophobic of egg white derived peptides with different molecular weight.文件1：壳聚糖-三聚磷酸钠纳米粒（chitosan-tripolyphosphate nanoparticles）的制备相关数据；文件2：蛋清源肽（egg white derived peptides）负载于壳聚糖-三聚磷酸钠纳米粒后的粒径数据；文件3：不同条件下壳聚糖-三聚磷酸钠纳米粒的包封率与载药量数据；文件4：不同分子量蛋清源肽的游离氨基酸含量与表面疏水性相关数据