Food safety of fresh produce in controlled environment agriculture: a review of interventions to control human pathogens in hydroponic production

This is the data set for a study on food safety of fresh produce in controlled environment agriculture: a systematic review of interventions to control human pathogens in hydroponic production. There are 32 identified studies in this Excel with both qualitative and quantitative data. Here we provide the complete map of the available studies characterized by the type of hydroponic system used, microorganism, produce type, study design, etc