Additional file 5 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Additional file 5: Supplementary Table 4. Association between yoghurt consumption and gut microbiome species (shotgun metagenomics). Results were obtained by fitting linear mixed effect model where species were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.

附加文件5：补充表4. 酸奶消费与肠道微生物群物种之间的关联（基于宏基因组学的枪击法）。通过线性混合效应模型拟合获得结果，其中物种作为酸奶消费水平和BMI的响应变量，而性别、年龄、HEI（健康饮食指数）和家庭结构则作为协变量。