Effect of dietary treatments on the fatty acid composition (g/100g of total fatty acids) of the <i>longissimus dorsi</i> muscle of goats.

CD, control diet; DCD, decanter cake diet; PKCD, palm kernel cake diet; CPOD, control+ 5% palm oil diet. Σ SAF: Saturated fatty acid = sum of 12:0, 14:0, 15:0, 16:0, 17:0, 18:0, 20:0. Σ MUFA: Monounsaturated fatty acid = sum of 14:1, 15:1, 16:1, 17:1, 18:1, 20:1, 24:1. Σ n-3: Omega-3 fatty acid = sum of 18:3 n-3, 20:5 n-3, 22:5 n-3, 22:6 n-3. Σ n-6: Omega-6 = sum of 18:2 n-6, C20:3 n-6, 20:4 n-6. n-6/n-3: Σ n-6/Σ n-3. PUFA: Polyunsaturated fatty acid NS not significant (P>0.05). * P<0.05 ** P<0.01 *** P<0.001. SE: standard error. a Means in the same row with different superscripts are significantly different. b Means in the same row with different superscripts are significantly different. c Means in the same row with different superscripts are significantly different. Effect of dietary treatments on the fatty acid composition (g/100g of total fatty acids) of the longissimus dorsi muscle of goats.