Creating a spontaneously fermented "tonic water" using Belgian endive root
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP426824
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资源简介：
In this work, we explore the spontaneous fermentation of an agricultural by-product, the roots of Belgian endive. Two different batches of endive roots were spontaneously fermented and metagenomic analyses detected the predominance of the following lactic acid bacteria: Leuconostoc mesenteroides, Leuconostoc miyukkimchii and Weisella soli.
创建时间：
2024-06-26
