Wine

This dataset is part of the UCR Archive maintained by University of Southampton researchers. Please cite a relevant or the latest full archive release if you use the datasets. See http://www.timeseriesclassification.com/. Food spectrographs of two types of wine. The classes are Cabernet Sauvignon' and 'Shiraz'. Obtained using Fourier transform infrared (FTIR) spectroscopy with attenuated total reflectance (ATR) sampling. Donator: K. Kemsley & A. Bagnall