Effects of different cutting stages and additives on the fermentation quality and microbial community of sudangrass(Sorghum sudanense Stapf.) silages Genome sequencing and assembly. Effects of different cutting stages and additives on the fermentation quality and microbial community of sudangrass(Sorghum sudanense Stapf.) silages
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA946042
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资源简介：
By sequencing samples from Sudanese grass after fermentation, changes in its bacterial community were analyzed
创建时间：
2023-03-18
