The establishment of a fungal consortium in a new winery. food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
The biodiversity and evolution of fungal communities were monitored over a period of 3 vintages in a new winery. Samples were collected before grape receipt and 3 months after fermentation from 3 different wine related environments (WRE): floor, walls and equipment.
创建时间：
2020-11-12
