Replication Data for: Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

The primary objective of this study was to investigate the liking and sensory perceptions of ten nutrient-dense foods tailored for older adults to determine their feasibility for improving the nutrient quality of older adults’ diets. A second objective was to observe the impacts of food neophobia and healthy eating interest segmentation on liking scores and perceptions of the foods. The final objective was to examine the influence of health information on sensory evaluations for both the overall participant sample and the food neophobia and healthy eating interest segmented groups.