Additional file 3: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

Genes identified as enriched by GO term in the tissue restricted gene enrichment analysis. A total number of ten GO terms were identified as enriched. These GO terms were identified for meat quality related traits measured in the longissimus dorsi muscle from Brahman-Angus crossbreed steers. Bold gene IDs were accounted twice, provided that they had two associated uncorrelated SNPs. (XLS 47 kb)