Sequencing of bacterial communities in ready-to-eat samples
收藏NIAID Data Ecosystem2026-04-30 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP326026
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资源简介：
This study aimed to analyze the characterization of the bacterial community in ready-to-eat meat, collecting from 9 supermarkets in Hangzhou, Zhejiang Province using HTS to identify the V3-V4 region of bacterial 16S rDNA genes.
创建时间：
2021-12-01
