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Additional file 3 of Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

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Figshare2021-02-09 更新2026-04-08 收录
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Additional file 3: Inflammatory and permeability marker and SCFA concentrations. Table detailing A) levels of all analytes in this study by PD/control status and B) by both PD/control status and sex. P-values reflect Wilcoxon rank sum tests.

提供机构:
Jianjun Chang
创建时间:
2021-02-09
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