Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus

Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated virus or Cabernet sauvignon grapevine leaves infected with Grapevine leafroll-associated virus 3 during May, July, and September of 2018 and 2019 in Davis, California. Unless indicated, amino acid data is in microg/g fresh weight and phenolic data is in mg/g fresh weight.

Resources in this dataset:
Resource Title: Amino acid and phenolic compound amounts in healthy and virus-infected grapevines..
File Name: GrapevineVirusChemistryProject.xlsx
Resource Description: Data from leaves collected in May, July, or September in 2018 or 2019. Unless indicated, amino acid levels in ppm (microg/g fresh weight) and phenolic levels in mg/g fresh weight.