supplementary Table S1. Determinations of fat, protein, lactose contents using milk composition analyzer and referring to previous methods
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
下载链接：
https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/4R6IZP
下载链接
链接失效反馈官方服务：
资源简介：
Both the accuracy and precision of the Milk Composition Analyzer (LactoStar, Funke Gerber) were validated referring to previous methods: Gerber for fat (method 2000.18; AOAC International, 2000), Kjeldahl for proteins (method 991.23; AOAC International, 2000), and gravimetric method for lactose (method 930.28; AOAC International, 2000). The results obtained using the milk analyzer were acceptable for the fat, protein and lactose contents (Supplemental Table S1).
创建时间：
2024-01-31
