Additional file 5 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
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Additional file 5: Supplemental Table 3. Healthy Eating Index-2015 component scores, National Health and Nutrition Examination Survey, 2005–2016 (n = 50,014) Includes individuals ≥2 years of age.
创建时间：
2020-10-27
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