From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil
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下载链接：
https://doi.esrf.fr/10.15151/ESRF-DC-1576276984
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资源简介：
USAXS dataset related to paper 'From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil', by Fien De Witte1, Ivana A. Penagos1, Davy Van de Walle1, Andre G. Skirtach², Koen Dewettinck1 Filip Van Bockstaele1
1 Food Structure Function Research Group, Department Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
²Nano-biotechnology Laboratory, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Proeftuinstraat 86, 9000 Ghent, Belgium
提供机构：
European Synchrotron Radiation Facility
创建时间：
2024-03-28
