From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil

USAXS dataset related to paper 'From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil', by Fien De Witte1, Ivana A. Penagos1, Davy Van de Walle1, Andre G. Skirtach², Koen Dewettinck1 Filip Van Bockstaele1 1 Food Structure Function Research Group, Department Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium ²Nano-biotechnology Laboratory, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Proeftuinstraat 86, 9000 Ghent, Belgium