THIN LAYER CHROMATOGRAPHIC ANALYSIS OF STABILITY OF CURCUMIN AND CURCUMIN IN TURMERIC AFTER REFLUXING IN WATER AND USING DOUBLE MOBILE PHASE AFTER HEATING IN EDIBLE OILS

Name: THIN LAYER CHROMATOGRAPHIC ANALYSIS OF STABILITY OF CURCUMIN AND CURCUMIN IN TURMERIC AFTER REFLUXING IN WATER AND USING DOUBLE MOBILE PHASE AFTER HEATING IN EDIBLE OILS
Creator: figshare
Published: 2020-12-08 03:02:57
License: 暂无描述

DataCite Commons2020-12-08 更新2024-07-28 收录

下载链接：

https://figshare.com/articles/dataset/THIN_LAYER_CHROMATOGRAPHIC_ANALYSIS_OF_STABILITY_OF_CURCUMIN_AND_CURCUMIN_IN_TURMERIC_AFTER_REFLUXING_IN_WATER_AND_USING_DOUBLE_MOBILE_PHASE_AFTER_HEATING_IN_EDIBLE_OILS/13345358/1

下载链接

链接失效反馈

官方服务：

资源简介：

Journal Article

提供机构：

figshare

创建时间：

2020-12-08