Daily average contents of 8 oz. per week of cooked fish, with comparison to other daily fat sources.
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* Based on 9.02 kcal/g of fish fat (USDA).
†Cooked fish values, estimated from USDA's raw fish values × 1.2.
‡Fat energy from Table 1 (moderate dairy intake, average- or high-fat diet, 33% or 45% fat energy). FA amounts
calculated from Table 2 values (sample calculation in Table 3).
§Fat energy from Table 1 (moderate dairy intake, average-fat diet, 33% fat energy). FA amounts calculated as
shown in Table 3 sample calculation and footnote.
创建时间：
2013-12-09
