Study of microbial diversity of yogurt and fermented drinking yogurt using Next-Generation Sequencing
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA624311
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资源简介：
The aim of this study was identification of microbial community of yogurt and fermented drinking yogurt from ewe milk produced by nomads using next generation sequencing and assessment of sanitary quality of this yogurt .
创建时间：
2020-04-10
