Intrinsic viscosity of stud plant mucilage

The study is on the intrinsic viscosity distribution of stud plant (Dicerocaryum Zanguebarium) mucilage. The data shows changes of intrinsic viscosity in water, salt solution (Sodium Chloride & Calcium Chloride) and sugar solution (glucose & lactose). All test were carried out at 25+/- 0.1 degrees Celsius using Ostwald capillary viscometer. For each test six trials were performed. Calculations of the intrinsic viscosity, polymer conformity, shape factor and Berry numbers were conducted. The polymer was able to increase the viscosity of water, however the capacity was reduced in presence of salts and enhanced in presence of sugars. This means that the mucilage work well in formulations or solvents which contains sugars rather than salts.本研究聚焦于钉柱属植物（Dicerocaryum Zanguebarium）黏液的特性黏度分布。数据展示了该黏液在纯水、盐溶液（氯化钠与氯化钙）以及糖溶液（葡萄糖与乳糖）中的特性黏度变化情况。所有测试均在25±0.1摄氏度的条件下，采用奥斯特瓦尔德毛细管黏度计完成，每组测试均开展六次平行试验。研究人员对特性黏度（intrinsic viscosity）、聚合物构象（polymer conformity）、形状因子（shape factor）以及伯里数（Berry numbers）进行了计算分析。实验结果表明，该聚合物可提升水的黏度，但在盐类存在时该增黏能力会受到抑制，而在糖类存在时则会得到增强。这意味着该黏液在含糖而非含盐的配方或溶剂中可实现更优异的应用效果。