Buckwheat_hulls
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1025115
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资源简介：
The raw buckwheat hulls were selected for in vitro fermentation studies. The concentrations of short-chain fatty acids and other digestion and fermentation metabolites were measured using GC and LC-MS/MS analysis, respectively. The microbial composition analysis was performed with 16S rRNA gene sequencing.
创建时间：
2023-10-07
