Prevalence of SBSEC bacteria and their subspecies in fresh (n = 67) and fermented milk samples (n = 43) and yielding 178 SBSEC isolates out of 286 fresh milk and 241 fermented milk isolates.
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资源简介：
Prevalence of SBSEC bacteria and their subspecies in fresh (n = 67) and fermented milk samples (n = 43) and yielding 178 SBSEC isolates out of 286 fresh milk and 241 fermented milk isolates.
创建时间：
2020-05-15
