Characteristics and intake of certain foods and nutrients by diet group among men.

1Differences in means, medians and proportions were assessed using ANOVA, Kruskal-Wallis tests and χ2 tests, respectively.2Data are missing for one or more participants: 30 for BMI and 4 for dairy milk.3The numbers of current smokers (current light+current heavy) are shown; the p-value corresponds to differences in proportions between all smoking categories (never, former, current light and current heavy) by diet group.4Total meat comprises red meat, processed meat, liver and poultry.5Fructose-rich drinks comprise fruit juice and sugar sweetened soft drinks.