Table 3 in Seasonal variation of phenolic compounds in Zostera marina (Zosteraceae) from the Baltic Sea

Table 3 Relative content (%) of each compound in respect to its compound class (phenolic acids or flavonoids).
SampleAug. 2019Sept. 2019Oct. 2019Nov. 2019Dec. 2019Jan. 2020Feb. 2020Mar. 2020Apr. 2020May 2020Jun. 2020Jul. 2020Flavonoids %10.00.02.71.31.65.70.04.21.47.22.34.250.00.02.91.61.55.60.04.61.57.54.05.170.00.00.00.00.00.00.00.01.93.21.31.9915.10.07.05.64.88.00.04.49.410.19.14.11037.558.754.457.656.838.30.032.036.724.736.441.31519.941.318.520.217.419.50.038.733.631.634.731.91612.20.05.63.85.67.80.04.23.16.33.82.91715.20.08.910.012.315.20.012.012.49.58.68.5Phenolic acids %1819.650.86.23.05.421.561.74.61.29.90.915.51927.836.34.52.33.815.938.35.31.59.12.413.52048.812.986.391.387.452.40.090.195.772.593.859.3213.90.03.03.43.410.20.00.01.78.43.011.7TDS a52.758.763.367.669.153.40.044.049.234.244.949.8TMS b47.341.331.129.627.835.30.047.346.148.047.538.9TSF c10010094.497.196.988.70.091.395.382.292.588.7
a TDS: total disulfated flavonoids.
b TMS: total mono-sulfated flavonoids.
c TSF: total sulfated flavonoids.