Additional file 3 of Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS
收藏NIAID Data Ecosystem2026-05-01 收录
数据链接：
官方服务：
资源简介：
Additional file 3: Table S2. Different volatile organic compounds and odor characteristics.
创建时间：
2024-02-12
