Low-gluten, non-transgenic wheat. Triticum
收藏NIAID Data Ecosystem2026-03-09 收录
官方服务：
资源简介：
CRISPR/Cas9 technology can be used to precisely and efficiently reduce the amount of a-gliadins in the seed kernel, providing bread and durum wheat lines with reduced immunoreactivity for gluten-intolerant.
创建时间：
2016-11-25
