Plasma fatty acid distribution (%) at day 10 post infection.

∞ PI: Peroxidability index of lipids. The value is calculated based on the relative oxidation rate of unsatured fatty acids as follows:PI = (%monoenoic x 0.025)+(%dienoic x 1)+(%trienoic x 3)+(%tetraenoic x 4)+ +(%pentaenoic x 6)+(hexaenoic x 8)*p**p*** pn = 5Plasma fatty acid distribution (%) at day 10 post infection.