Higher values of the “mean decrease in accuracy” and the “mean decrease in Gini index” indicate higher predictor variable importance. Variables in bold are the ones included in the random forest model
Objective This study aimed to investigate the impact of different energy levels and ingredient ratios on the nasogastric tube patency of pureed diets, optimizing the formulations to meet the nutrition
Higher values of the “mean decrease in accuracy” and the “mean decrease in Gini index” indicate higher predictor variable importance. Variables in bold are the ones included in the random forest model
ObjectiveThis study aimed to investigate the impact of different energy levels and ingredient ratios on the nasogastric tube patency of pureed diets, optimizing the formulations to meet the nutritiona
