Pear, the third most important temperate fruit species after grape and apple, belongs to the subfamily Pomoideae in the family Rosaceae. The majority of cultivated pears are functional diploids (2n =
A mixed DNA pool from 28 red-skinned pear lines and a mixed DNA pool from 27 green-skinned pear lines with the extreme phenotypes from the parental lines ‘Mantianhong’ pear and ‘Hongxiangsu’ pear was
Abstract This research aimed at performing the molecular characterization of commercial Papelillo avocado (Persea americana cv Lorena) cultivars from the municipality of Marsella (Risaralda, Colombia)