In vivo yeast proteome allocation during growth on various carbon sources. Values reported are % total proteins #/cell (calculated from data found in [22]). Proteins were manually grouped into 6 classes according to their physiological functions: “glycolysis”, “fermentation”, “HXTs” (glucose carriers), “respiration”, “ribosome/translation”, and “others”. “non-fermentable” is the average allocation during growth on the three carbon sources glycerol, acetate, and pyruvate.
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In vivo yeast proteome allocation during growth on various carbon sources. Values reported are % total proteins #/cell (calculated from data found in [22]). Proteins were manually grouped into 6 classes according to their physiological functions: “glycolysis”, “fermentation”, “HXTs” (glucose carriers), “respiration”, “ribosome/translation”, and “others”. “non-fermentable” is the average allocation during growth on the three carbon sources glycerol, acetate, and pyruvate.
创建时间：
2025-07-21
