Transcriptomic analysis of L. sanfranciscensis in sourdough fermentation
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP134835
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资源简介：
Transcriptomic analysis of L. sanfranciscensis in sourdough fermentation. Effects of yeast as co-members on the microbiome aerobic vs. anaerobic conditions. Influence of sugar availability.
创建时间：
2023-09-14
