Additional file 6 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
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https://springernature.figshare.com/articles/dataset/Additional_file_6_of_Seasonality_shelf_life_and_storage_atmosphere_are_main_drivers_of_the_microbiome_and_E_coli_O157_H7_colonization_of_post-harvest_lettuce_cultivated_in_a_major_production_area_in_California/17305587/1
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Additional file 6: Table S4. Table of bacteria species forming the core microbiome of fall- vs spring-harvested lettuce, before and during storage at 6 °C and 24 °C.
提供机构：
Brandl, Maria T.; Richter, Taylor K. S.; Leonard, Susan R.; Simko, Ivan; Mammel, Mark K.
创建时间：
2021-12-21
